Egg pasta fettuccine with porcini mushrooms
Fettuccine di pasta all'uovo ai funghi porcini
€16
Osteria della Conca Fallata · Milan
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein12%
- Fat36%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Egg-based ribbon pasta sautéed with fresh or dried porcini mushrooms.
- Cuisine
- Italian
Typical ingredients
- fettuccine
- egg
- porcini mushrooms
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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