Fettuccine with speck, arugula, saffron pistils and pecorino
Fettuccine con speck rucola pistilli di zafferano e pecorino
€14
Osteria della Conca Fallata · Milan
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein17%
- Fat42%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Flat ribbon pasta tossed with cured speck, fresh arugula, aromatic saffron threads, and grated pecorino cheese.
- Cuisine
- Italian
Typical ingredients
- fettuccine
- speck
- arugula
- saffron
- pecorino
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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