Nutrition
≈ 400 kcalper portion of about 350 g
- Protein14%
- Fat22%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty pasta dish combining legumes and bitter radicchio, typically sautéed together with aromatics.
- Cuisine
- Italian (Veneto)
- Origin
- Veneto, Italy
Typical ingredients
- pasta
- beans
- radicchio
- onion
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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