Nutrition
≈ 550 kcalper portion of about 300 g
- Protein15%
- Fat54%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional pasta dish from the Bagolino area, often prepared with Bagoss cheese.
- Cuisine
- Italian (Lombard)
- Origin
- Bagolino, Italy
Typical ingredients
- pasta
- bagoss cheese
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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