Nutrition
≈ 400 kcalper portion of about 300 g
- Protein26%
- Fat57%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp prepared with the spicy and numbing flavors characteristic of Sichuan cuisine.
- Cuisine
- Chinese (Sichuan)
- Origin
- Sichuan, China
Typical ingredients
- shrimp
- chili peppers
- sichuan peppercorns
- garlic
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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