Nutrition
≈ 500 kcalper portion of about 300 g
- Protein16%
- Fat32%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A bowl of sushi rice topped with grilled freshwater eel glazed with a sweet sauce.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- eel
- unagi sauce
- sushi rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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