Nutrition
≈ 850 kcalper portion of about 350 g
- Protein14%
- Fat35%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of pinsa romana, an oval-shaped flatbread made from a high-hydration dough, typically topped with various ingredients.
- Cuisine
- Italian (Roman)
- Origin
- Rome, Italy
Typical ingredients
- pinsa dough
- cheese
- various toppings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?