Cantabrian anchovies with bread croutons and stracciatella di burrata
Acciughe del Cantabrico con crostini di pane e stracciatella di burrata
Med €15Big €25
Nata a Milano · Milan
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein20%
- Fat65%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Premium Cantabrian anchovies served with toasted bread and creamy stracciatella cheese.
- Cuisine
- Italian
Typical ingredients
- cantabrian anchovies
- bread
- stracciatella di burrata
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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