Cantabrian anchovies with bread croutons and stracciatella di burrata Big
Acciughe del Cantabrico con crostini di pane e stracciatella di burrata Big
€25
Nata a Milano · Milan · Big
Nutrition
≈ 600 kcalper portion of about 250 g
- Protein16%
- Fat72%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A larger portion of premium Cantabrian anchovies served with toasted bread and creamy stracciatella cheese.
- Cuisine
- Italian
Typical ingredients
- cantabrian anchovies
- stracciatella
- bread croutons
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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