Baked turbot Sicilian style with potatoes
Rombo al forno alla siciliana con patate
€23
La Cometa - Ristorante e Pizzeria · Milan · cad.
Nutrition
≈ 500 kcalper portion of about 500 g
- Protein32%
- Fat41%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Whole turbot baked in the oven with Sicilian seasonings and accompanied by potatoes.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- turbot
- potatoes
- tomatoes
- capers
- olives
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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