Nutrition
≈ 600 kcalper portion of about 250 g
- Protein10%
- Fat42%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flatbread baked with olive oil and topped with various seasonal vegetables.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- flour
- olive oil
- vegetables
- yeast
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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