Nutrition
≈ 150 kcalper portion of about 200 g
- Protein8%
- Fat71%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Escarole leaves braised or sautéed with olives, capers, and garlic.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples, Italy
Typical ingredients
- escarole
- olives
- capers
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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