Sea bass fillet
Filetto di branzino
€19.50
Il Piccolo Padre · Milan
Sea bass fillet with porcini and potatoes.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein29%
- Fat40%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sea bass fillet pan-seared or baked, served alongside earthy porcini mushrooms and potatoes.
- Cuisine
- Italian
Typical ingredients
- sea bass
- porcini mushrooms
- potatoes
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sea bass fillet: where else to eat it Back to the menu of Il Piccolo Padre