Nutrition
≈ 600 kcalper portion of about 350 g
- Protein29%
- Fat69%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sliced steak dish, usually made from a ribeye cut, grilled and served in strips.
- Cuisine
- Italian
Typical ingredients
- ribeye beef
- olive oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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