Nutrition
≈ 400 kcalper portion of about 250 g
- Protein34%
- Fat61%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin strips of beef fillet quickly sautéed in a pan. This preparation is often used for light yet flavorful meat dishes.
- Cuisine
- Italian
Typical ingredients
- beef fillet
- olive oil
- white wine
- arugula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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