Baked amberjack fillet with vegetables
Filetto di ricciola al forno con verdure
Il Piccolo Padre · Milan
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein38%
- Fat47%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked fish dish featuring amberjack fillet. It is usually served alongside a variety of seasonal vegetables.
- Cuisine
- Italian
Typical ingredients
- amberjack
- mixed vegetables
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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