Nutrition
≈ 500 kcalper portion of about 350 g
- Protein15%
- Fat27%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long pasta strands tossed in a sauce made from squid ink, often accompanied by garlic, olive oil, and sometimes seafood.
- Cuisine
- Italian (Mediterranean)
- Origin
- Italy, coastal regions
Typical ingredients
- spaghetti
- squid ink
- garlic
- olive oil
- squid
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Spaghetti with squid ink: where else to eat it Back to the menu of Donna Titina