Nutrition
≈ 150 kcalper portion of about 200 g
- Protein12%
- Fat67%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Neapolitan leafy green vegetable, often sautéed with garlic and chili.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples, Southern Italy
Typical ingredients
- friarielli
- garlic
- chili pepper
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
FRIARIELLI: where else to eat it Back to the menu of Donna Titina