
Tempura Cod on Neapolitan Escarole Velouté
BACCALÀ IN TEMPURA SU VELLUTATA DI SCAROLE ALLA NAPOLETANA*
€18
Donna Titina · Milan
Cod in tempura with escarole velouté, raisins, pine nuts, olives, capers and anchovies.
Information about this dish is being prepared.
Did you like this dish?