Nutrition
- Protein49 g
- Fat37 g
- Carbohydrates120 g
- of which saturates
- 17 g
- of which sugars
- 4.3 g
- Fibre
- 13 g
- Salt
- 5.7 g
Vitamins and minerals, % of reference intake
- Calcium 55%
- Vitamin B12 54%
- Zinc 53%
- Potassium 43%
- Folate 42%
- Vitamin B1 41%
- Vitamin C 33%
- Vitamin E 32%
- Vitamin A 29%
- Iron 25%
- Magnesium 18%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A pizza featuring tomato sauce, mozzarella, mushrooms, ham, and artichokes.
- Cuisine
- Italian
Typical ingredients
- pizza dough
- tomato sauce
- mozzarella
- mushrooms
- ham
- artichokes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Pizza capricciosa (Italian: [ˈpittsa kapritˈtʃoːza, -oːsa]) is a style of pizza in Italian cuisine prepared with mozzarella cheese, prosciutto, mushrooms (usually champignons), green and black olives, artichokes, and tomatoes. A variant includes anchovies.
Excerpt from the Wikipedia article “Pizza capricciosa” · version used · CC BY-SA 4.0
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Capricciosa: where else to eat it Back to the menu of Da Trap