Nutrition
≈ 300 kcalper portion of about 200 g
- Protein5%
- Fat53%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potatoes cut into chunks or wedges and roasted in an oven until crispy, typically seasoned with herbs.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- potatoes
- rosemary
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Roasted Potatoes with Rosemary: where else to eat it Back to the menu of Da Trap