Mondeghili with green sauce
Mondeghili con salsa verde
€4
Clotilde Brera · Milan
- Cereals containing gluten
- Eggs
- Milk
- Celery
Information about this dish is being prepared.
History of the dish
Italy
About the classic Mondeghili. This venue serves its own version.
- Origin
- Italy
Read more
Mondeghili (Milanese: mondeghili), also known outside Milan as mondeghini (Lombard: mondeghitt), are meatballs typical of Milanese cuisine. The dish was developed as a way to use up leftover cuts of meat, usually beef because of its popularity in Milan.
Excerpt from the Wikipedia article “Mondeghili” · version used · CC BY-SA 4.0
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