Whole wheat dough

IMPASTO INTEGRALE

€0.50

C'era una Volta una Piada · Milan

Cereals containing gluten

Nutrition

≈ 500 kcalper portion of about 200 g

Protein11%
11%
Fat21%
21%
Carbohydrates67%
67%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A flatbread dough made using whole wheat flour for a nuttier flavor and higher fiber content.

Cuisine: Italian (Romagnola)

Typical ingredients

whole wheat flour
water
salt
oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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