Nutrition
≈ 600 kcalper portion of about 200 g
- Protein9%
- Fat35%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flatbread dough prepared using vegetable oil instead of animal fats.
- Cuisine
- Italian (Romagnola)
Typical ingredients
- flour
- vegetable oil
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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