Milanese veal cutlet, arugula and cherry tomatoes

Cotoletta di vitello alla milanese, rucola e pomodorini ciliegino

€25

Bio Pizza · Milan

Nutrition

≈ 650 kcalper portion of about 300 g

Protein24%
24%
Fat48%
48%
Carbohydrates27%
27%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A breaded and fried veal cutlet served with fresh arugula and cherry tomatoes.

Cuisine: Italian (Milanese)
Origin: Milan, Italy

Typical ingredients

veal
breadcrumbs
egg
arugula
cherry tomatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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