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Mediterranean sea bass fillet with roasted potatoes

Mediterranean sea bass fillet with roasted potatoes

Filetto di Branzino alla mediterranea con patate al forno

€23

Bio Pizza · Milan

Nutrition

≈ 450 kcalper portion of about 400 g
  • Protein30%
    30%
  • Fat39%
    39%
  • Carbohydrates30%
    30%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Sea bass fillet prepared with Mediterranean flavors and served alongside roasted potatoes.

Cuisine
Mediterranean

Typical ingredients

  • sea bass
  • potatoes
  • olive oil
  • cherry tomatoes
  • herbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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