Nutrition
≈ 200 kcalper portion of about 150 g
- Protein56%
- Fat35%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Octopus is typically boiled or grilled, often served in salads or as a warm appetizer with olive oil and lemon.
- Cuisine
- Mediterranean
Typical ingredients
- octopus
- olive oil
- lemon
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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