Nutrition
≈ 500 kcalper portion of about 150 g
- Protein5%
- Fat54%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A moist sponge cake typically made by folding pieces of pear into a chocolate-flavored batter.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pear
- dark chocolate
- flour
- eggs
- sugar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?