Florentine steak with fries and grilled vegetables

Fiorentina con patatine e verdure grigliate

€18

Becco Fino · Milan

Nutrition

≈ 850 kcalper portion of about 500 g

Protein27%
27%
Fat61%
61%
Carbohydrates11%
11%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A thick-cut T-bone steak grilled to preference, served with fried potatoes and seasonal vegetables.

Cuisine: Italian (Tuscan)
Origin: Tuscany, Italy

Typical ingredients

beef steak
potatoes
zucchini
eggplant
bell peppers
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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