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History of the dish
About the classic macedonia. This venue serves its own version.
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Macedonia (French: macédoine), in French cuisine, is a salad composed of small pieces of fruit or vegetables. Fruit Macedonia is a fresh fruit salad and is a common dessert in Greece, Romania, Spain, France, Italy and South America.
Excerpt from the Wikipedia article “Macedonia (food)” · version used · CC BY-SA 4.0
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