Tagliatelle with porcini mushrooms
Tagliatelle con funghi porcini
€13
Al Delicato · Milan
Egg tagliatelle with porcini mushrooms, EVO oil, butter and parsley.
Information about this dish is being prepared.
History of the dish
Italy
About the classic tagliatelle. This venue serves its own version.
- Origin
- Italy
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Tagliatelle (Italian: [taʎʎaˈtɛlle] ; from the Italian word tagliare, meaning 'to cut') are a traditional type of pasta from the Italian regions of Emilia-Romagna and Marche. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are traditionally about 6 mm (1⁄4 in) wide.
Excerpt from the Wikipedia article “Tagliatelle” · version used · CC BY-SA 4.0
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Tagliatelle with porcini mushrooms: where else to eat it Back to the menu of Al Delicato