Nutrition
≈ 100 kcalper portion of about 200 g
- Protein10%
- Fat58%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of seasonal vegetables, typically prepared by sautéing, steaming, or grilling with olive oil and herbs. These are served as accompaniments to a main course.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- seasonal vegetables
- olive oil
- garlic
- herbs
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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