Tartlet with raspberries and chocolate cream
Tartelletta con lamponi e crema di cioccolato
€8
Acquacheta · Milan
Information about this dish is being prepared.
History of the dish
France
About the classic tartlet. This venue serves its own version.
- Origin
- France
Read more
A tartelette or tartlet (French: tartelette, lit. 'small tart') is a pastry baked in the form of a small basket, up to 10 cm across, usually of shortcrust pastry, intended to be filled afterward. In European cuisine the filling is generally sweet: fruit with custard or cream, flan or chocolate.
Excerpt from the Wikipedia article “Tartelette” · version used · CC BY-SA 4.0
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