Nutrition
≈ 450 kcalper portion of about 300 g
- Protein32%
- Fat57%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender beef fillet medallions served with sweet and savory red onions from Tropea.
- Cuisine
- Italian
Typical ingredients
- beef fillet
- tropea onions
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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