Nutrition
≈ 500 kcalper portion of about 350 g
- Protein19%
- Fat38%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Short, tubular pasta tossed in a creamy sauce typically made with genovese pesto or a meat-based genovese sauce.
- Cuisine
- Italian (Ligurian)
- Origin
- Genoa, Italy
Typical ingredients
- mezze maniche pasta
- onion
- meat
- celery
- carrot
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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