Nutrition
≈ 200 kcalper portion of about 400 g
- Protein54%
- Fat29%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels steamed or sautéed and heavily seasoned with black pepper.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- mussels
- black pepper
- parsley
- garlic
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mussels with pepper: where else to eat it Back to the menu of A Storia