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Supions

Supions

Small pan-fried calamari with garlic and parsley.

€16

Maison Boheme · Marseille

Nutrition

≈ 250 kcalper portion of about 200 g
  • Protein43%
    43%
  • Fat47%
    47%
  • Carbohydrates10%
    10%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Small, tender squid that are quickly sautéed in a pan. They are typically seasoned with aromatic garlic and fresh parsley.

Cuisine
French (Mediterranean)

Typical ingredients

  • squid
  • garlic
  • parsley
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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