Nutrition
≈ 550 kcalper portion of about 200 g
- Protein4%
- Fat51%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small sponge cake soaked in rum syrup, typically served with cream and ice cream.
- Cuisine
- French
Typical ingredients
- sponge cake
- rum
- heavy cream
- ice cream
General information about this dish, not provided by the venue.
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