Roasted sheep's cheese and peaty whisky
Fromage de brebis rôti et whisky tourbé
€22
Le Cercle Rouge · Marseille · 250 gr
Nutrition
≈ 700 kcalper portion of about 250 g
- Protein14%
- Fat71%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm dish featuring sheep's milk cheese that has been heated or baked, typically served alongside a smoky whisky.
- Cuisine
- French (Corsican)
Typical ingredients
- sheep's cheese
- peaty whisky
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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