Storzapretti
Ricotta and spinach meatballs with sheep cheese and tomato coulis
€11
Le Cercle Rouge · Marseille
Ricotta and spinach meatballs with sheep cheese and a tomato coulis
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein19%
- Fat52%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional meatballs made from ricotta and spinach, served with sheep cheese and tomato coulis.
- Cuisine
- French (Corsican)
- Origin
- Corsica
Typical ingredients
- ricotta
- spinach
- sheep cheese
- tomato
General information about this dish, not provided by the venue.
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