Mussels with Calabrian 'Nduja (chili pepper)
Moules à la ‘Nduja calabraise (piment)
€14
L'Osteria du Prado · Marseille
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein31%
- Fat55%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels cooked in a sauce flavored with spicy Calabrian pork sausage.
- Cuisine
- Italian (Calabrian)
- Origin
- Calabria, Italy
Typical ingredients
- mussels
- nduja
- garlic
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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