Nutrition
≈ 300 kcalper portion of about 250 g
- Protein36%
- Fat49%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared or stir-fried scallops seasoned and finished with aromatic basil.
- Cuisine
- Chinese
Typical ingredients
- scallops
- basil
- garlic
- butter
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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