Nutrition
≈ 400 kcalper portion of about 250 g
- Protein12%
- Fat31%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rice stir-fried or cooked with beaten eggs.
Typical ingredients
- rice
- egg
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Egg rice: where else to eat it Back to the menu of Hong Kong 2