Nutrition
≈ 750 kcalper portion of about 250 g
- Protein18%
- Fat64%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A diverse platter typically featuring a combination of savory snacks, meats, and cheeses.
- Cuisine
- French
Typical ingredients
- charcuterie
- cheese
- nuts
- dried fruits
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Gourmet plate: where else to eat it Back to the menu of Gerarh