Shallot and leek Tarte Tatin, arugula salad
Tarte Tatin échalotes et poireaux, salade de roquette.
€16
Copains · Marseille
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein7%
- Fat59%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory upside-down tart featuring caramelized shallots and leeks, served with fresh arugula.
- Cuisine
- French
Typical ingredients
- shallots
- leeks
- pastry
- butter
- arugula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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