Nutrition
≈ 450 kcalper portion of about 350 g
- Protein19%
- Fat55%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory soup made of caramelized onions and beef stock, typically topped with toasted bread and melted cheese.
- Cuisine
- French
- Origin
- France
Typical ingredients
- onions
- beef stock
- baguette
- gruyère cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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