Didier (ham, brousse, cheese)
Didier (jambon, brousse, fromage)
€15
Chez Didier et Brigitte · Marseille
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein20%
- Fat65%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple savory mix of ham, brousse, and cheese.
- Cuisine
- French (Provençal)
- Origin
- Marseille, France
Typical ingredients
- ham
- brousse
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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