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Italian Salad (arugula, organic "fleur de lait" mozza, cured ham, candied tomatoes or seasonal Provence tomatoes, pistou, pine nuts, balsamic cream, parmesan shavings)

Italian Salad (arugula, organic "fleur de lait" mozza, cured ham, candied tomatoes or seasonal Provence tomatoes, pistou, pine nuts, balsamic cream, parmesan shavings)

Salade "Italienne" (roquette, mozza bio "fleur de lait", jambon cru, tomates confites ou tomates de Provence en saison, pistou, pignons, crème de balsamique, copeaux de parmesan)

€17

Chez Didier et Brigitte · Marseille

Nutrition

≈ 650 kcalper portion of about 350 g
  • Protein18%
    18%
  • Fat64%
    64%
  • Carbohydrates19%
    19%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

An Italian-style salad with arugula, mozzarella, cured ham, tomatoes, and pine nuts.

Cuisine
Italian

Typical ingredients

  • arugula
  • mozzarella
  • cured ham
  • tomatoes
  • pistou
  • pine nuts
  • parmesan

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Italian Salad (arugula, organic "fleur de lait" mozza, cured ham, candied tomatoes or seasonal Provence tomatoes, pistou, pine nuts, balsamic cream, parmesan shavings): where else to eat it Back to the menu of Chez Didier et Brigitte