Vegetarian seasonal vegetable couscous
Couscous Végétarien aux légumes de saison
€17
Au Petit Amandier · Marseille
Seasonal vegetable and chickpea couscous with semolina.
Nutrition
≈ 500 kcalper portion of about 450 g
- Protein13%
- Fat19%
- Carbohydrates68%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of couscous made with steamed semolina, seasonal vegetables, and chickpeas.
- Cuisine
- Moroccan
- Origin
- Morocco
Typical ingredients
- semolina
- vegetables
- chickpeas
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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