Nutrition
≈ 150 kcalper portion of about 100 g
- Protein47%
- Fat47%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh anchovy fillets marinated in vinegar, garlic, and olive oil.
- Cuisine
- Spanish
Typical ingredients
- anchovies
- vinegar
- garlic
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Read more
Boquerones en vinagre are a type of appetizer or tapa found in Spain. The central ingredient of the dish is the boquerones, fresh anchovies.
Excerpt from the Wikipedia article “Boquerones en vinagre” · version used · CC BY-SA 4.0
Did you like this dish?
Anchovies in vinegar: where else to eat it Back to the menu of Txoko Menorca